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The Shannon Rose Dishwasher

The Shannon Rose 📍 1200 Route 17 North, Ramsey, NJ 07446 $15.92–$18.00/hr
Dishwasher Part Time Posted Sep 29, 2026

The Shannon Rose has an opening for a The Shannon Rose Dishwasher in 1200 Route 17 North, Ramsey, NJ 07446. In this role, you'll keep the Ramsey kitchen clean and stocked and support the back-of-house team. The posted pay is $15.92–$18.00/hr. It's a good fit if you keep a steady pace and take pride in a clean kitchen.

Position & Perks

Shannon Rose Irish Pub is hiring Dishwashers who take pride in keeping the kitchen clean, organized, and running strong. If you like staying active, working as part of a team, and being an essential part of a high-energy pub kitchen, this role is for you.

 

What We Offer

  • Competitive pay
  • Health care benefits (for both part-time and full-time team members)
  • Flexible schedules
  • Paid, on-the-job training
  • Meal discounts
  • Real advancement opportunities
  • WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll DoWash and sanitize dishes, cookware, and utensils; keep the dish and kitchen areas clean and stocked; assist with end-of-shift cleaning and sanitation tasks; support kitchen operations as needed.

Qualifications

  • Ability to stand and move throughout the entire shift
  • Ability to lift up to 50 lbs.
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to cleanliness and safety
  • Dependable, team-oriented attitude

 

Apply today and be a key part of the team at Shannon Rose Irish Pub.

About Doherty Enterprises

Doherty Enterprises is one of the largest franchise restaurant groups in the United States, operating hundreds of restaurants across New Jersey and New York under eight brands — Applebee's Grill & Bar, Panera Bread, Wendy's, JINYA Ramen Bar, The Shannon Rose Irish Pub, Chevys Fresh Mex, Spuntino Wine Bar & Italian Tapas, and their own corporate support office. This The Shannon Rose location is one of them.

What started decades ago as a single restaurant has grown into a multi-brand company built on the same idea from day one: treat your people well, and they'll treat your guests well. The vast majority of their managers started as hourly team members and grew with the company — they promote from within, across brands, not just within one.