Sous Chef / Kitchen Manager - Upscale Casual Restaurant
South Florida Restaurant Group is hiring a Sous Chef / Kitchen Manager - Upscale Casual Restaurant in Boca Raton, FL 33432. In this role, you'll help run the kitchen, shape the menu, and lead the culinary team at the Boca Raton location. The posted pay is $60,000–$75,000/yr. It's a good fit if you lead by example and care about every plate.
Our South Florida restaurant is hiring a Sous Chef for a high-energy, full-service restaurant. The Chef sets the direction, and you make it happen every night: calling tickets, keeping the line tight, and building a team that wants to show up.
Who you are
You’ve worked your way up through serious kitchens and you’re comfortable running a fast-paced kitchen
- At least 2 recent years as a Sous Chef, Executive Chef, or Kitchen Manager in a high-volume operation doing $4M+ a year
- Someone who leads a mixed, multicultural team well and treats people fairly
- Spanish / English Bilingual is required
- High school diploma or equivalent
How you’ll spend your shifts
- Commanding the pass and the line when it gets slammed
- Recruiting, training, scheduling, and developing your cooks
- Holding every plate to the same standard, every night
- Helping the Chef tweak and launch menu changes
- Running orders, receiving, inventory, and vendor relationships
- Keeping food cost and labor where they need to be
- Staying on top of health and safety, always inspection-ready
- Stepping in as the lead when the Chef is off
What you get in return
We pay attention to the people who deliver. That means:
- A real promotion path: strong performers can move into an Assistant General Manager role
- A predictable schedule with back-to-back days off, so you actually have a life
- A bonus opportunity that pays out twice a year
- Health, dental, and vision coverage, with family plans on the table
- Paid time off
A little about us
We’re a well-established but growing team with multiple South Florida restaurants. Our kitchens cook with fresh, locally sourced ingredients, and our menus change with the seasons, so the food stays interesting and the cooks stay engaged. We’re led by a culinary team with serious pedigree and a founder who’s still involved in the business. Our dining rooms are lively, polished but relaxed, and busy most of the week.
We’ve grown steadily by taking care of our guests and our people, and we’re adding to our leadership team as we expand. We promote from within whenever we can, so the Sous Chef we hire today could be running a restaurant tomorrow. If you want a seat at the table while the company is still being built, this is a good one.
Apply today. We’re an equal opportunity employer.
Se busca Sous Chef (Segundo de Cocina)
¿Listo para dirigir una cocina? Una empresa de restaurantes en expansión en el sur de Florida busca un Sous Chef (segundo chef, jefe de cocina, gerente de cocina) para un restaurante de servicio completo con mucho movimiento. Necesitas al menos 3 años de experiencia gerencial y 2 años recientes como sous chef, chef ejecutivo o gerente de cocina en un restaurante de alto volumen. Tu trabajo: dirigir la línea, capacitar al equipo, controlar costos e inventario y cumplir con las normas de sanidad. Ofrecemos horarios fijos con días libres seguidos, bono dos veces al año, seguro médico, dental y de visión con opción familiar, días libres pagados y la posibilidad de ascender a gerente general asistente. Aplica hoy. Empleador que ofrece igualdad de oportunidades.