Sous Chef

Now hiring: a Sous Chef at Islander 71 in 80 41st Ave, Isle of Palms, SC 29451. In this role, you'll help run the kitchen, shape the menu, and lead the culinary team at the Isle of Palms location. The posted pay is $65,000–$75,000/yr. It's a good fit if you lead by example and care about every plate.

Islander 71 Fish House & Deck Bar, a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members.

Are you passionate about leading and developing a kitchen team? Islander71 is seeking a dynamic and experienced Sous Chef to lead our bustling kitchen operation. As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained. If you thrive in a high-energy atmosphere and have a flair for innovation, we want to hear from you!

Responsibilities:

• Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment among kitchen staff. Inspire and motivate the team to consistently deliver exceptional food and service.
• Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.
• Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele.
• Inventory Control:Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels.
• Staff Training and Development: Provide hands-on training and mentorship to kitchen staff, promoting skill development and career growth opportunities.
• Quality Assurance: Enforce strict adherence to food safety and sanitation standards, conducting regular inspections and ensuring compliance with health regulations.
• Vendor Relations: Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing.
• Budget Management: Work closely with management to develop and adhere to budgetary guidelines, monitoring expenses and identifying cost-saving opportunities.
• Scheduling: Create and manage kitchen staff schedules, optimizing staffing levels to meet operational needs and labor targets.
• Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest experiences.

Qualifications:

• Proven experience as a Kitchen Manager or Chef de Cuisine in a high-volume restaurant or hospitality setting.
• Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational and time management abilities, with a keen attention to detail.
• In-depth knowledge of food safety and sanitation regulations.
• Creative flair and passion for culinary innovation.
• Effective communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary commensurate with experience.
• Health, dental, and vision insurance options.
• Paid time off and holiday pay.
• Opportunities for career advancement and professional development.
• A vibrant and supportive work environment on the beautiful island of Islander71.

Join us at Islander71 and be part of a dynamic team committed to delivering extraordinary culinary experiences! Apply today to embark on an exciting culinary journey with us.