Line Cook
Lou Lou’s Tavern at The Refinery has an opening for a Line Cook in 1640 Meeting St, Charleston, SC 29405. In this role, you'll work the line and help put out consistent, quality food for guests in Charleston. The posted pay is $20.00–$24.00/hr. It's a good fit if you work well in a busy kitchen and take pride in the plate.
Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Line Cook to join our kitchen team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.
Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
This is a strong fit for someone who takes pride in a clean station, communicates well, and wants to grow with a professional team.
Responsibilities:
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Prepare and execute menu items with consistency and attention to detail
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Maintain a clean, organized, and efficient workstation
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Follow all food safety and sanitation standards
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Communicate clearly with team members during service
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Support overall kitchen operations
What We’re Looking For:
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Previous kitchen experience preferred
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Strong work ethic and reliability
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Ability to work in a fast-paced, high-volume environment
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Team-oriented mindset
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Attention to detail and pride in your work
Standards We Expect:
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Consistency over speed
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Clean station at all times
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Strong communication
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Respect for equipment and teammates
Why Join Lou Lou’s:
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Competitive pay (based on experience)
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Growth opportunities and internal promotion
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Positive, professional kitchen culture
Apply today to be part of the culinary team at Lou Lou’s Tavern.
Equal Opportunity Employer