Line Cook
Bare Naked Chicken is looking for a Line Cook to join the team in 3915 Henderson Blvd, Tampa, FL 33629. In this role, you'll work the line and help put out consistent, quality food for guests in Tampa. The posted pay is $18.00–$20.00/hr. It's a good fit if you work well in a busy kitchen and take pride in the plate.
No experience? No problem. We’ll train you!
Bare Naked Kitchen is a chef-driven, fast-casual kitchen in South Tampa where bowls, plates, lavash pizzas, and salads are built from thoughtfully sourced, home-made ingredients and internationally inspired flavors. We’re looking for energetic line cooks who love fresh, high-quality food and want to work in a fun, fast-paced kitchen.
What you’ll do
- Prepare and cook menu items to our recipes and quality standards
- Work with home-made sauces, dressings, and fresh ingredients every shift
- Be a collaborative member of our culinary team.
- Keep your station clean, organized, and stocked
- Follow food safety and sanitation standards
- Work as part of a team that keeps the line moving during rushes
What you bring
- 1+ year of restaurant line cook experience is preferred
- Comfort in a fast-paced environment
- A team-first attitude and willingness to learn
- Competitive pay
- Comprehensive training
- A fun, fast-paced work environment
- Meal discount
- Optional medical benefits
- Room to grow: we love promoting from within
About Bare Naked Kitchen
Bare Naked Kitchen was created by the founders behind PDQ and Outback Steakhouse co-founder Bob Basham, together with Tampa chef Chris Ponte. Our South Tampa kitchen serves a menu you won’t find at a typical fast-casual spot, with Korean BBQ pork, miso salmon, hot chicken, and cauliflower-crust pizzas. We built it for people who care about what goes on the plate, and for a team that grows with the brand.
Ready to join the team? Apply today - we look forward to hearing from you!
Equal Opportunity Employer