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Experienced Line Cook

Noble Tavern 📍 1650 Central Ave, St. Petersburg, FL 33712 $18.00/hr
Cook fulltime, parttime Posted Sep 24, 2026

Noble Tavern is hiring an Experienced Line Cook in 1650 Central Ave, St. Petersburg, FL 33712. In this role, you'll work the line and help put out consistent, quality food for guests in St. Petersburg. The posted pay is $18.00/hr. It's a good fit if you work well in a busy kitchen and take pride in the plate.

Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. 

NOW HIRING:

  • Line Cooks

We'd like for our Team Members to have:

  • Experience: 1-3+ years of experience in a high-volume kitchen.
  • Skills: Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
  • Previous casual dining restaurant experience.
  • Food Preparation & Cooking: Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
  • Station Management: Set up, stock, and maintain clean, organized, and sanitary workstations.
  • Consistency & Quality: Follow recipes, portion guidelines, and plate presentation specifications.
  • Operational Efficiency: Work quickly and effectively to manage high-volume production during busy shifts.
  • Inventory & Safety: Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste
  • A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
  • Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift \(35-50\) lb

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.